Digital Sugar Paste Warmer - Dual

Double Digital Sugar paste heater that perfectly fits two tubs of Tamara's sugar paste 900cc.

Choosing the right sugar warmer is important. This sugar warmer is designed with sugaring in mind and will help you achieve optimal results when used with sugaring paste.

Exclusive Sugar Warmer Features

• Hold and heat two different types of pastes at the same time with different temperatures.
• Digitally set your ideal temperature in celcius (recommend 37 - 39°C)
•  Even distribution of heat in each warming well

• The intelligent heater will automatically maintain the set temperature of the sugar paste, so you can always rely on a consistent temperature of you paste no matter how much sugar is left in your container.
• The temperature memory saves time as it allows the user to quickly set the heater after being turned on. For health and safety the sugar warmer is equipped with this temperature memory so if the power goes off or warmer turned off then on again, it will be at the previous set temperature. As sugar is heated at only 37-39°C this is not a burning temperature.
• The digital display allows the user to know the accurate temperature of the sugar paste, for each individual heating systems. 

Important notes

When working with sugar paste, it is important that you use a heater that is adapted for sugar paste and not wax! 

Some wax heaters can burn and destroy your paste. Especially since wax is heated at a much higher temperature. Wax heaters also heat mainly from the bottom causing sugar containers to potentially melt/ overheat.

Learn to operate your sugar warmer like a pro!

When setting your temperature of your sugar warmer, there are some important factors to consider to maintain the ideal sugar paste consistencies. With the right paste selection for the client, and the consistent temperature setting- you'll always be ready with a reliable sugaring paste! 

Temperature setting:
Optimal temperature for Tamara's sugar paste in general is between 37- 39°C. 

Summer months (or warmer room) you may want to heat your sugar at around 36-37°C.

Winter months (or cooler treatment rooms) keep temperature to 38-39°C. 

Smooth Paste/ Standard/Medium Consistency Paste Settings

For a full tub of Medium or Standard consistency Sugar Paste (brazilians/ armpits etc)

• Heat at 40°C – for a new/full tub of sugar, after 30 – 40 minutes you’ll achieve enough pliability to use it
• After 1 hour to 90 minutes, you’ll have perfectly heated Sugar Paste, where you will turn it down to ideal temperature
• 40°C,  +/- 5 degrees for climate and room temperature conditions will keep a fuller tub of Medium/Standard consistency paste smooth and pliable all day

Ultra Paste/ Soft Consistency Paste Settings

For a full tub of Ultra/ Soft consistency Sugar Paste

• Heat at 39 – after 30 – 40 minutes you’ll achieve enough pliability to use it
• After 1 hour to 90 minutes, you’ll have perfectly heated Sugar Paste
• 39°C, +/- 5 degrees for climate and room temperature conditions will keep a fuller tub of Ultra/ Soft consistency paste soft and pliable all day

Strong paste/ Firm Consistency Paste Settings 

For a full tub of Strong/ Firm consistency Sugar Paste

• This paste can sit at room temperature which is ideal for using when getting "unstuck". However, it also can be heated in the warmer during the summer months on areas such as bikini/ brazilians/ armpits and heated as below steps
• Heat at 43°C – after 30 – 40 minutes you’ll achieve enough pliability to use it
• After 1 hour to 90 minutes, you’ll have perfectly heated Sugar Paste
• After 1 hour to 90 minutes you may find that you want to +/- 5 degrees to meet your needs based on treatment room temperature and climate conditions
• 43°C +/- 5 degrees for climate and room temperature conditions will keep a fuller tub of Strong consistency paste nice and pliable all day

IMPORTANT!

If your heater has a button called "FH", do NOT use the "FH" button on the heater. FH stands for Fixed Heating and should never be used when heating sugar paste. If this button is used the sugar paste can be over heated which may burn your paste beyond the melting point, which after cooled create sugar crystals and no longer be an ideal consistency.